Wash the potatoes and peel them in cold water to cover them. From the moment the water starts to boil, leave it for about 20-25 minutes depending on the size of the potatoes. They do not have to be very cooked because they will break when we make the hole in which we put the filling.
Drain the water, pass them through a stream of cold water and let them cool.
How to prepare the filling:
Finely chop the onion. We cut the smoke into small pieces. Finely chop the mushrooms.
Put a tablespoon of oil in a pan and add the onion, smoked meat and mushrooms. Stir gently and let it brown.
Season with salt, pepper, thyme, add a teaspoon of tomato paste and mix. We grind the garlic cloves and add them when we have stopped the fire.
How to assemble the preparation:
Peel the potatoes, cut them in half lengthwise and lightly scoop out the middle with a teaspoon.
Wallpaper a tray with baking paper and place the potatoes with the hole up.
Fill each potato with the filling. Sprinkle over each grated potato.
Put the potatoes in the preheated oven for about 20 minutes until the cheese melts and browns.
& # 8211 2 larger potatoes
& # 8211 olive oil
& # 8211 2 cloves of garlic
& # 8211 4 slices of ham
& # 8211 1 cup shredded feta cheese or grated cheese
& # 8211 ¾ cana smantana
& # 8211 ½ milk can
& # 8211 a pinch of salt.
Wash the potatoes under a strong stream of water, then wipe with a napkin and place on a plate. Pour a little olive oil over them.
Using your fingers, spread the oil over the entire surface of the potatoes until they are completely covered.
Olive oil makes potato peel crispy. Chop the garlic cloves and add them over the potatoes, using the same method to spread them all over their surface.
At the end, prick the potatoes with a fork in three parts.
The first baking phase follows. They are placed on a tray and placed in the preheated oven in the middle.
Leave in the oven for 75 minutes.
Then, remove and leave to cool for 15 minutes.
Meanwhile, we can fry the sliced ham slices. They are left in the hot pan for about 4 minutes or until they become quite crispy.
Then remove from the pan and leave to cool and then cut into small pieces.
We then return to the potatoes, which we cut into equal halves and carefully scoop them out using a teaspoon.
We keep the core of the potatoes and mix it with the pieces of fried ham, cheese, sour cream, milk and a pinch of salt, to taste.
Mix until everything is homogeneous and a paste is obtained.
Then fill each half of the potato with the mixture obtained and sprinkle a few pieces of ham and a little cheese or grated cheese on top.
Put it back in the preheated oven, on the tray, in the middle for 15 - 20 minutes or until the cheese on top melts.
Then remove and leave to cool for another 10 minutes.
Try this video recipe too
Potatoes stuffed with mushrooms, cheese and garlic
Potatoes stuffed with mushrooms, cheese and garlic & # 8211 baked in the oven. The filling is fine, with ripened cheese, parmesan and mushrooms, with selected spices and a light garlic taste. A perfect garnish or a stand-alone dish.
These stuffed potatoes can be part of a regular or festive meal.
I bought new potatoes from the market & # 82302 kg & # 8211 6 pieces. Some potato monsters. It's true that I finished cleaning at least quickly, but what should I do with them? We had the oven on for some cakes, so we took advantage and made stuffed potatoes, because we were hungry.
The hollowed core of these potatoes I used in another preparation & # 8211 simple potatoes with rosemary in the oven.
Potatoes with garlic and greensPotatoes with garlic and greens
Potatoes with garlic and greens
- medium diced potatoes
- 4 cloves of garlic
- fresh parsley
- fresh rosemary
- salt and pepper
- olive oil
Preparation: Potatoes with garlic and greens
Peeled and diced potatoes are boiled over medium heat for 10 minutes.
The oil is mixed with the greens and crushed garlic, over which the desired spices are sprinkled, thus forming a delicious sauce.
Place the potatoes in a pan greased with butter, over which the prepared sauce is added. Then place the tray in the preheated oven at 180 degrees for 10-15 minutes.
Serve hot, constituting a delicious garnish.
700 gr potatoes
300 ml sour cream
200 gr kaiser
50 gr butter
250 gr cheese
The potatoes are washed and boiled, over low heat so that they do not crumble. After they have boiled, they are removed and left to cool. The cheese is grated on a large grater and mixed with sour cream, eggs, salt and pepper. kaiserul cubulete.After the potatoes have cooled, cut them into larger cubes. Grease a heat-resistant dish, or whatever tray we have on hand with butter. fire properly until nicely browned on top. Serve hot potatoes.
Try this video recipe too
Ingredients for the accordion potato recipe:
- Skewer sticks (optional)
- I used 7 suitable potatoes for 2 servings.
How to Prepare Accordion Potatoes & ndash Hasselback Potato Recipe in the Oven
For the beginning, wash the potatoes very well, and then stick a skewer stick in each potato.
They can be peeled if you want, but I prefer them that way.
I use this skewer stick to avoid cutting the potato down. That way, I can cut them until I touch the stick in the middle of the potato.
Cut the potato around the stick, as thin as you want. It spreads easily on the stick to allow seasoning inside and at the same time to cook faster.
Place in a tray lined with baking paper. Sprinkle with oil, salt and pepper. If you want, you can also add crushed garlic.
Put everything in the oven for 1 hour at 200 degrees Celsius or until nicely browned.
We served them with a salad of vegetables and fried sausage.
These accordion potatoes can also be prepared with slices of or smoked, cheese, garlic.
The average grade given by the jury for this recipe is 8.50.
Re & # 539 recipes with Gina Bradea & raquo Recipes & raquo Accordion potatoes & ndash Hasselback potato recipe in the oven
Baked sweet potatoes stuffed with bacon, cheese and garlic
Baked sweet potatoes stuffed with bacon, cheese and garlic. Baked sweet potato recipe with smoked stuffing, cheese and mozzarella. How to cook sweet potatoes or sweet potatoes? Recipes for au gratin potatoes. Stuffed potato recipes.
I often cook sweet potatoes (sweet potatoes). I like baked sweet potatoes the most because they intensify their specific taste and flavors. By boiling they seem to become a little more fuzzy. This time I chose to make some baked sweet potatoes stuffed with bacon, cheese and garlic. A very nice combination!
We have already talked about sweet or mashed potatoes in our recipes for potatoes with parmesan and garlic (the recipe here), in that of sweet mashed potatoes with cream (the recipe here), in the recipe for sweet potatoes with cream and garlic (see here) or in sweet potato cream soup (the recipe here). All these dishes are very tasty!
These stuffed baked sweet potatoes are extremely tasty. The characteristic aroma and slightly sweet taste of the potatoes combine perfectly with the raw and smoked bacon (it can be ribs, ham) but also with the garlic. The cheeses used were mozzarella and a fatter cheese that melts nicely through gratin. I do not recommend telemea or other cheeses that do not melt but harden in the oven because we will not get this fine crust.
From these quantities results 3 portions of baked sweet potatoes filled with bacon, cheese and garlic, ie 3-6 portions. If they are as a hot snack then we calculate 1/2 sweet potato per person.
- 3 sweet potatoes
- 200 g raw and smoked bacon (or homemade ham, ribs, etc.)
- 400 g grated cheese (mozzarella and other fatty cheese)
- 4 cloves of garlic
- salt, white pepper
- olive oil
Preparation Potato boats with cheese
Wash the potatoes well and boil them in their skins with a teaspoon of salt. Bring to the boil, drain and allow to cool. Cut the potatoes in half, lengthwise, and hollow with a teaspoon, leaving an edge of about 0.5 cm. The mashed basil leaves are made into purees and the tomatoes are cleaned of seeds. The core of the peeled potatoes is mixed with sour cream, add the paprika, basil and crushed garlic.
Finally, add the diced tomatoes, salt and pepper to taste. Grease the potato halves with melted butter, fill with the tomato mixture and place in the preheated oven for 10 minutes. Remove, sprinkle with grated cheese and put back in the oven until nicely browned. Serve hot.
Baked potatoes wrapped in bacon
The recipe for this dish is super simple but the result is dreamy, both in taste and appearance. Baked potatoes wrapped in bacon with ham and cheese, sounds good? If so, find out that they are as tasty as they sound.
Potatoes stuffed with garlic and cheese & # 8211 are incredibly tasty!
Most people love potatoes, which is why today I decided to write a recipe for potatoes stuffed with garlic and cheese. They taste incredibly good. The recipe is explained step by step in the lines below.
- 1 kg new potatoes, 50 gr grated cheese
- 30 gr soft butter, 1 tablespoon mayonnaise
- 1 tablespoon chopped green dill
- Salt and ground black pepper, 4 cloves of garlic
- Sunflower oil (for greased tray)
How to prepare potatoes with garlic and cheese?
Wash the potatoes well (do not peel them), then prick them with a fork. Place the washed potatoes on a baking tray greased with sunflower oil and sprinkled with salt. Bake the potatoes in the preheated oven at 180 degrees for about 45 minutes.
Grate the cheese and mix it with the soft butter, mayonnaise, chopped green dill and the cleaned and crushed garlic. Add salt and ground black pepper to taste. From the resulting mixture, shape small balls.
After the potatoes are cooked, let them cool, then cut them into a cross shape. Add the cheese balls with mayonnaise and garlic to the diced potatoes.
Put the potatoes in the oven again, so that the balls melt. After they have melted, take the potatoes out of the oven, put them on a plate and serve them with your loved ones. Good appetite and increase cooking!
Potatoes with cheese and garlic are delicious and easy to prepare. If you liked this recipe, I recommend you share it with your friends. They will definitely want to try it too, because these potatoes taste great!