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Peppers stuffed with cream cheese

Peppers stuffed with cream cheese

I had a craving for something and I didn't know why .... so I thought of making bell peppers stuffed with cream cheese ..... it's super quick to make and doesn't even require too much food;).

  • 2 bell peppers
  • 1 can of philadelphia cream or any other type
  • 1 box of sour cream with cow's cheese
  • dill
  • sheep cheese
  • cottage cheese

Servings: 4

Preparation time: less than 15 minutes

RECIPE PREPARATION Peppers stuffed with cream cheese:

I washed the peppers, I removed the back with a smaller knife, and I cleaned the inside. After I finished with the peppers, I mixed all the ingredients (cream cheese, box of cream with cow cheese, dill, cheese). sheep and cow). With the help of a small teaspoon I filled each pepper. I put the peppers in the fridge to harden the filling. The rounds will be cut.

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I didn't put pictures of sliced ​​peppers because they are still in the fridge;).