New recipes

Biscuit salami, adapted recipe

Biscuit salami, adapted recipe

Biscuit salami, adapted recipe
Good luck to carolers!
A recipe that is so easy, so good. The classic biscuit salami can't seem to be missing from the Christmas table

  • 450 g biscuits
  • 250 ml milk
  • 50 g butter Rama
  • 2 tablespoons rum essence
  • 6 tablespoons sugar
  • 30 g cocoa
  • cock

Servings: 8

Preparation time: less than 120 minutes

RECIPE PREPARATION Biscuit salami, adapted recipe:

Biscuit salami, adapted recipe

I crushed the biscuits, then I put the milk on the fire, and when it is hot add the cocoa mixed with sugar, mix, then add the butter pieces. Leave it on the fire for a few minutes then stop and add the rum essence.

Dough balls are formed and passed through coconut.

Good appetite!!

Tips sites


raisins, shit can be added

Soy milk has a consistency similar to that of cow's milk, which can perfectly replace the eggs in the composition of classic recipes. In the case of oil, you can opt for any type.

It is very important that the milk and oil are at the same temperature, because this way, the mayonnaise will be easier to make. You can use the two ingredients at room temperature.

To mix the ingredients, you will need a vertical blender and all you have to do is combine all the ingredients except the oil in the blender glass and mix for 5 seconds until you get a paste..

Then add the grated oil while the blender continues to work until you reach the desired consistency. Taste the mayonnaise and add more salt if needed.

If the composition is too thick, add soy milk, and if it is too thin, watery, add more oil.

Continue to pass it through the blender until you get the desired consistency. Apple cider vinegar can also be replaced with lemon juice.

Celion Dion becomes "God" at the Cannes Film Festival

What would it be like to adapt the classic biscuit salami recipe a little and add fresh raspberries? You will surely love it for breakfast, next to a cup of steaming coffee or next to a glass of fruit juice!


  • 500 g of popular biscuits
  • 3 tablespoons cocoa
  • 100 g sugar
  • 150 g butter
  • 200 ml of milk
  • 150 g raspberries
  • vanilla essence
  • rum essence

Method of preparation

It went down in history! What could Alexandra, a young woman of only 23, give birth to! More than 40 doctors made a cross around her

Shock divorce! A famous couple from Antena 1 decided to end: "It beat me to the point of fainting"

In a bowl, put the butter, milk, sugar and cocoa and heat them on the stove until the butter melts and the sugar dissolves. Once they are homogeneous, set aside and add the broken biscuits, vanilla and rum essence, to taste, and the well-washed and drained raspberries.

Wallpaper 2 cake forms with cling film and put the composition. Level it and let it cool overnight. Store the dessert in the refrigerator until ready to serve.

Macarons & # 8211 original recipe

Macarons, the most beloved cakes, can be made very easily at home. You don't have to be an experienced confectioner to prepare the tastiest dessert at home. Macarons are loved by the little ones, so if you want to surprise them, here's what to do.

Recipe for Macarons

Macarons, sweet and colorful, are often presented at lavish events. Fortunately, you can now prepare them very easily at home. Here's the recipe for Macarons. What are the steps you need to follow for the delicious cakes.

Preheat the oven to 150 degrees Celsius. Put the egg whites in a medium bowl, washed and dried well beforehand. Powder the vanilla sugar through a sieve slowly. Mix with the electric mixer until the composition becomes so strong that it does not flow if you turn the bowl upside down. Continue to stir for another 1-2 minutes.

Add the dye and mix for about 20-30 seconds. In a separate bowl, sift through the sieve the almond flour, powdered sugar and salt & # 8211 because you needed a composition as fine as possible. Then, through the same sieve, sprinkle the powder obtained over the egg white composition. Mix slowly with a spatula (about 40-50 times) until the mixture becomes silky and viscous.

Then pour the whole composition into a pocket without leaving air gaps in it. Place a non-stick baking paper on a tray. With the posh pour the mixture, at a distance of 2-3 cm, because the macarons will increase their diameter. When pouring the composition, be sure to do it firmly, this way you will prevent any cracks. After filling the tray, hit it slowly on the table, 3 times, to widen the & # 8222mittens & # 8221, thus giving them the well-known shape of macaroni. Put everything in the oven for about 20 minutes.

  • If the macarons come out cracked, it means you've mixed less than you should.
  • If the macarons come out too flat, it means you've mixed too much.
  • If when you try to lift a macaroni out of the pan, it separates, it means that you still had to leave them in the oven.

Macaroni filling it's simple.

Boil the sweet cream, melt the chocolate in it and mix slowly until the cream is formed. When they cool, and the cream and macarons, with the help of a fork, pour the cream on a macaroni and stick, slowly, to another macaroni.

The recipe may seem complicated, but above I have revealed every step you need to follow. You will definitely be able to prepare the best Macarons cakes.

Yes, avocado is not cheap, but if you still buy it, why throw away the seeds that are sometimes about half of all the fruit? Seed that contains 70% of the total nutrients in an avocado. Here are some interesting tips on what you can do with an avocado kernel from The avocado kernels are turned into powder with a blender or [. ]

Chicken skin is not necessarily the most appetizing part of this bird. Actually no bird. In addition, doctors rightly say that chicken skin contains too much fat. And yet, what could we do with it? The best solution is to make chicken breasts, on exactly the same principle that we make those of [. ]

Biscuit cream cake

The nutritional data provided in some recipes are estimated, and their role is only informative. Values ​​cannot be guaranteed and should not be used in the treatment of medical conditions.

The equipment and ingredient sections above may contain affiliate links to the products I use and recommend.

Have you tried the recipe? Tag @iuliana_bucate_aromate or hashtag #bucatearomate on Instagram so I can find you!

Did you like the recipe? Pass it on!


  • 1 large packet of biscuits (240 g)
  • 1 tablespoon butter (30 g)
  • 5 medium apples
  • 1 cup milk (250 ml)
  • 1 cup white flour (120 g)
  • 3 tablespoons sugar (45 g)
  • 2 tablespoons peach jam (56 g)

Start by crushing the biscuits. Use a fork or blender. Melt the butter and add over the crushed biscuits, mix until you get a moldable consistency. If the biscuits are too dry and do not bind, increase the amount of butter. In a round pan, pour this mixture and line the entire tray, including the edges. This mixture will represent the top of the apple tart.

In a blender, add three apples, milk, flour and sugar. Allow to mix until a soft, homogeneous paste is obtained. Add over the tray top. Cut the remaining two apples into slices and place them on top of the composition.

Preheat the oven to 180 ° C, then bake the timo tart for an hour. When it's ready and the apples on top are golden, use a kitchen brush to spread the peach jam all over the surface.

For extra flavor, you can powder with cinnamon or vanilla sugar.

It went down in history! What could Alexandra, a young woman of only 23, give birth to! More than 40 doctors made a cross around her

Other recipes

Corn and cheese pie - an old, simple and healthy peasant recipe

  • Cornmeal and Cheese Pie (Maria Matyiku / The Epoch Times) Cornmeal and Cheese Pie
  • The main ingredients (Maria Matyiku / The Epoch Times) The main ingredients
  • Heat the milk on the fire first and before it starts to boil, add the cornmeal in the rain (Maria Matyiku / The Epoch Times) Heat the milk on the fire first and before it starts to boil, add the cornmeal in the rain
  • In the composition of corn mix the white flour, baking powder and salt (Maria Matyiku / The Epoch Times) In the composition of corn mix the white flour, baking powder and salt
  • Then add the eggs, oil and cheese one at a time (Maria Matyiku / The Epoch Times) Then add the eggs, oil and cheese one at a time.
  • The composition is poured into a tray lined with baking paper (Maria Matyiku / The Epoch Times) The composition is poured into a tray lined with baking paper
  • When ripe, it acquires a beautiful golden yellow color with light brown hues. (Maria Matyiku / The Epoch Times) When ripe, it takes on a beautiful golden yellow color with light brown hues.
  • Pieces of pie can be served warm or cold (Maria Matyiku / The Epoch Times) Pieces of pie can be served warm or cold

This pie is an easier (dietary) version of the beloved Moldovan aliens, in which cream and butter have been replaced with milk and oil. Being without added sugar, it is a healthy option for those who follow different diets or diets.

It is a filling appetizer pie, which is prepared quickly and can be served at any meal during the day: for breakfast with dairy products (yogurt, sana or kefir), for lunch with your favorite soup (salad, loboda, green beans, cabbage, etc.), or for a light dinner with a salad. They can also be taken as a package. Also, cut into different shapes, it can be an interesting appetizer.


250 g white or wholemeal flour,

250 ml of oil (sunflower),

1/2 kg of fresh or curd cow's cheese


Heat the milk on the fire first and before it starts to boil, add the cornmeal in the rain. Mix well with a pear-shaped wire, to avoid the formation of lumps. When it starts to boil, take the pot off the heat and set aside to cool until the cornmeal becomes lukewarm.

Meanwhile, knead the urda or cheese with a fork to remove the large lumps.

In the cornmeal composition, mix the white flour, baking powder and salt, then add the eggs, the oil in turn and finally the cheese, then mix well.

The composition is poured into a classic cake pan, well greased and sprinkled with flour or lined with baking paper.

Bake the pie in the preheated oven at 200 C for about 45 minutes.

When it is baked, the pie comes off easily from the edges of the tray, and on top it acquires a beautiful golden yellow color with light brown tints.

Set aside to cool then portion. Pieces of pie can be served warm or cold, simple, with cream or next to your favorite dish. We wish you good luck!

Biscuit salami cake, levendula lany recipe

Calories: 106 How to prepare the tastiest biscuit salami according to a recipe. BISCUITS SALAM 100% prepared by the girls from Cameradezi, including biscuits. Contains: flour, butter, eggs, milk.

Cake base, gluten free, blueberries, 100g, Madame Loulou. Homemade cake with chocolate and oranges. Gift Package 1, Ioasim, Biscuit salami 2 pcs, Cocoa cake 500 g, Florentine 250 g. We prepare biscuit salami in different variants, one better than the other. Dobos cake confectionery recipe, Hungarian recipe. Jan How to prepare biscuit salami with chocolate and walnuts: Put the biscuits.

Preheat the oven to 175 degrees C. In a large bowl, froth the butter with the sugar, add the egg and gradually the flour, along with the salt, and finally the ground almonds. Ask the little ones to shape balls out of this shell. Place the balls in a tray in which you have previously placed baking paper and press them with the bottom of a small glass. Put a peeled almond on each biscuit (peeled almonds can be found in hypermarkets and organic stores, but if you have peeled almonds you can leave them in the water for a few hours and they will peel very easily). Put the tray in the oven for 15-17 minutes, until the biscuits are golden and just right to offer to the mysterious guests at night (who, alas, are currently running through toy stores).

If we made you want biscuits with this biscuit recipe for Santa Claus, we recommend other equally tasty dishes: