New recipes

Australian "Barbie" Sauce

Australian

Try out Australia's version of barbeque sauce next time you grill out

This barbeque sauce is ready in just 20 minutes. Try it next time you grill out for a change of pace — maybe even throw in some Australian food slang during the meal.

This recipe is courtesy of threeovens via Food.com.

Ingredients

  • 1/2 Cup tomato sauce
  • 2 Tablespoons brown sugar
  • 2 Tablespoons Worcestershire sauce
  • 1 Tablespoon cider vinegar
  • 1 Dash of hot sauce, such as Tabasco
  • 1 garlic clove, crushed
  • 1/4 Teaspoon dry mustard
  • 1/4 Teaspoon kosher salt

1 pound jumbo shrimp
olive oil
1 splash white wine

Dry Rub for Shrimp
1/4 teaspoon poultry seasoning
1/8 teaspoon cayenne pepper, to taste
1/8 teaspoon white pepper
1/8 teaspoon onion powder
1 tablespoon garlic powder, to taste

Mix all ingredients for the dry rub. Coat shrimp with rub and let sit for one hour.

Saute the shrimp in olive oil, adding the white wine. Only cook until the shrimp are pink on each side. Do not overcook.

To cook on the grill: Baste the coated shrimp with olive oil and white wine. Grill over medium heat until just cooked (pink on both sides).

Cooking shrimp only takes a few minutes.


1 pound jumbo shrimp
olive oil
1 splash white wine

Dry Rub for Shrimp
1/4 teaspoon poultry seasoning
1/8 teaspoon cayenne pepper, to taste
1/8 teaspoon white pepper
1/8 teaspoon onion powder
1 tablespoon garlic powder, to taste

Mix all ingredients for the dry rub. Coat shrimp with rub and let sit for one hour.

Saute the shrimp in olive oil, adding the white wine. Only cook until the shrimp are pink on each side. Do not overcook.

To cook on the grill: Baste the coated shrimp with olive oil and white wine. Grill over medium heat until just cooked (pink on both sides).

Cooking shrimp only takes a few minutes.


1 pound jumbo shrimp
olive oil
1 splash white wine

Dry Rub for Shrimp
1/4 teaspoon poultry seasoning
1/8 teaspoon cayenne pepper, to taste
1/8 teaspoon white pepper
1/8 teaspoon onion powder
1 tablespoon garlic powder, to taste

Mix all ingredients for the dry rub. Coat shrimp with rub and let sit for one hour.

Saute the shrimp in olive oil, adding the white wine. Only cook until the shrimp are pink on each side. Do not overcook.

To cook on the grill: Baste the coated shrimp with olive oil and white wine. Grill over medium heat until just cooked (pink on both sides).

Cooking shrimp only takes a few minutes.


1 pound jumbo shrimp
olive oil
1 splash white wine

Dry Rub for Shrimp
1/4 teaspoon poultry seasoning
1/8 teaspoon cayenne pepper, to taste
1/8 teaspoon white pepper
1/8 teaspoon onion powder
1 tablespoon garlic powder, to taste

Mix all ingredients for the dry rub. Coat shrimp with rub and let sit for one hour.

Saute the shrimp in olive oil, adding the white wine. Only cook until the shrimp are pink on each side. Do not overcook.

To cook on the grill: Baste the coated shrimp with olive oil and white wine. Grill over medium heat until just cooked (pink on both sides).

Cooking shrimp only takes a few minutes.


1 pound jumbo shrimp
olive oil
1 splash white wine

Dry Rub for Shrimp
1/4 teaspoon poultry seasoning
1/8 teaspoon cayenne pepper, to taste
1/8 teaspoon white pepper
1/8 teaspoon onion powder
1 tablespoon garlic powder, to taste

Mix all ingredients for the dry rub. Coat shrimp with rub and let sit for one hour.

Saute the shrimp in olive oil, adding the white wine. Only cook until the shrimp are pink on each side. Do not overcook.

To cook on the grill: Baste the coated shrimp with olive oil and white wine. Grill over medium heat until just cooked (pink on both sides).

Cooking shrimp only takes a few minutes.


1 pound jumbo shrimp
olive oil
1 splash white wine

Dry Rub for Shrimp
1/4 teaspoon poultry seasoning
1/8 teaspoon cayenne pepper, to taste
1/8 teaspoon white pepper
1/8 teaspoon onion powder
1 tablespoon garlic powder, to taste

Mix all ingredients for the dry rub. Coat shrimp with rub and let sit for one hour.

Saute the shrimp in olive oil, adding the white wine. Only cook until the shrimp are pink on each side. Do not overcook.

To cook on the grill: Baste the coated shrimp with olive oil and white wine. Grill over medium heat until just cooked (pink on both sides).

Cooking shrimp only takes a few minutes.


1 pound jumbo shrimp
olive oil
1 splash white wine

Dry Rub for Shrimp
1/4 teaspoon poultry seasoning
1/8 teaspoon cayenne pepper, to taste
1/8 teaspoon white pepper
1/8 teaspoon onion powder
1 tablespoon garlic powder, to taste

Mix all ingredients for the dry rub. Coat shrimp with rub and let sit for one hour.

Saute the shrimp in olive oil, adding the white wine. Only cook until the shrimp are pink on each side. Do not overcook.

To cook on the grill: Baste the coated shrimp with olive oil and white wine. Grill over medium heat until just cooked (pink on both sides).

Cooking shrimp only takes a few minutes.


1 pound jumbo shrimp
olive oil
1 splash white wine

Dry Rub for Shrimp
1/4 teaspoon poultry seasoning
1/8 teaspoon cayenne pepper, to taste
1/8 teaspoon white pepper
1/8 teaspoon onion powder
1 tablespoon garlic powder, to taste

Mix all ingredients for the dry rub. Coat shrimp with rub and let sit for one hour.

Saute the shrimp in olive oil, adding the white wine. Only cook until the shrimp are pink on each side. Do not overcook.

To cook on the grill: Baste the coated shrimp with olive oil and white wine. Grill over medium heat until just cooked (pink on both sides).

Cooking shrimp only takes a few minutes.


1 pound jumbo shrimp
olive oil
1 splash white wine

Dry Rub for Shrimp
1/4 teaspoon poultry seasoning
1/8 teaspoon cayenne pepper, to taste
1/8 teaspoon white pepper
1/8 teaspoon onion powder
1 tablespoon garlic powder, to taste

Mix all ingredients for the dry rub. Coat shrimp with rub and let sit for one hour.

Saute the shrimp in olive oil, adding the white wine. Only cook until the shrimp are pink on each side. Do not overcook.

To cook on the grill: Baste the coated shrimp with olive oil and white wine. Grill over medium heat until just cooked (pink on both sides).

Cooking shrimp only takes a few minutes.


1 pound jumbo shrimp
olive oil
1 splash white wine

Dry Rub for Shrimp
1/4 teaspoon poultry seasoning
1/8 teaspoon cayenne pepper, to taste
1/8 teaspoon white pepper
1/8 teaspoon onion powder
1 tablespoon garlic powder, to taste

Mix all ingredients for the dry rub. Coat shrimp with rub and let sit for one hour.

Saute the shrimp in olive oil, adding the white wine. Only cook until the shrimp are pink on each side. Do not overcook.

To cook on the grill: Baste the coated shrimp with olive oil and white wine. Grill over medium heat until just cooked (pink on both sides).

Cooking shrimp only takes a few minutes.


Watch the video: 1989 Australian Beach Blast Barbie Doll Commercial (November 2021).