Behold! My first attempt at making homemade macaroni and cheese was just as quick and tasty as Erin promised. I used whole wheat pasta shells and reduced fat sharp cheddar cheese, so it didn’t knock me into a creamy carb coma afterward.
I also tried roasting broccoli for the first time—yum! The combination of cheesy pasta and crisp, oven-baked broccoli has become my new favorite weeknight comfort meal.
Here are the recipes: Quick “Box” Mac and Cheese from Naturally Ella and Roasted Broccoli on The Kitchn. Bon appétit!