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Baked Eggs with Swiss Chard and Prosciutto

Ali RosenBaked Eggs with Swiss Chard and ProsciuttoEveryone is always looking for the perfect brunch recipe that make you look fancy without actually requiring much work. This recipe for baked eggs certainly falls into that category, since it& 39;s mostly about stacking ingredients on top of one another and then letting them bake.
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Holiday Dressing with Dried Plums and Cornbread

Cut the French bread and cornbread into 1-inch cubes; spread on baking pans and leave to dry out overnight.Preheat the oven to 350 degrees F. In a large skillet, heat the oil over medium heat. Add the celery, onions, and rosemary. Cook, stirring occasionally, until the vegetables soften, about 5 minutes.
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Benedict eggs with asparagus

We clean the asparagus lightly with a sharp knife at the bottom, the more woody part is removed. Wash well under running cold water. Put boiling water in a pot. Add a pinch of salt and 1 tablespoon of butter. Bring to a boil and turn off the heat. Add the asparagus to the water and leave covered for 2-3 minutes, then remove to a plate.
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The 35 Best Burritos in America (Slideshow)

There may be no food more perfect than a well-made burrito35) Taco Surf Taco Shop, San Diego: Carne AsadaThe smell will draw you off the beach and into this uniquely Southern California taqueria. Though there are more than 15 burrito filling options, opt for the carne asada. The top sirloin is cooked to order and never sits around, creating an extremely fresh burrito dripping with warm beef juices.
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Naturally Sweetened Cream Cheese Frosting

I’ve been experimenting with naturally sweetened cream cheese frosting. After much trial and error, here’s my recipe! Instead of powdered sugar, I used Medjool dates.The dates contribute lovely caramel-like flavor and color, which I’m sure you’ve noticed by now. They also add some fiber, which you don’t normally find in frosting recipes.
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