Peel the potatoes, cut them into quarters and boil them with a teaspoon of salt, add enough water to cover them. Rub the yeast with the sugar until it becomes liquid and sprinkle a tablespoon of flour, set aside until done. Drain the mashed potato soup in a glass, pass the mashed potatoes, put the cube of butter, milk and oil and mix.
I seasoned the chicken legs with salt, pepper and hot paprika, and fried them in oil on both sides, then I added a cup of water and let it simmer for about 30 minutes (I used a wok ). In another pan, sauté the finely chopped onion, add the sliced mushrooms and leave them on the fire until the mushrooms are slightly softened.
The initiative is part of the ‘Eat (RED) Save Lives’ campaignCustomers can select one chef ambassador recipe, and two others, with their weekly delivery.Meal kit delivery service HelloFresh and notable names in the culinary world are joining forces to raise awareness for the fight against AIDS by offering special meal kits through June.
Find fresh ideas for Christmas desserts to wow a crowd and take your time over at the end of the big meal.If you’re looking for an alternative to traditional Christmas desserts, we’ve got loads of ideas for special dishes that really make an impact. From refreshing sorbets to blow-out trifles, there’s loads of tasty inspiration below.
Bakers often don& 39;t have the luxury of time to make individual s& 39;more tarts for every party, but we& 39;ve learned to never say no to dessert. So here are several quick sweets to whip up right before dinner, perfect for weekday treats and last-minute parties. — Rebecca BohananRelated Links:• 16 fun Jell-O recipes for kids• 16 new takes on kid-favorite recipes• Homemade Girl Scout recipes• 11 delicious & 34;dirt& 34; recipes• Why we don& 39;t take our kids to restaurants
Servings: -Cooking time: less than 60 minutes RECIPE PREPARATION Chicken in a bag with potato garnish: Put the chicken legs in salted water for 30 minutes. Peel the potatoes and cut them into thicker slices. Make a mixture of rosemary, marjoram, paprika, basil, salt and pepper. Cut the garlic into thin slices.